A glass of taho is a popular street food sold around the Philippines (here's a roundup of more delicious Filipino recipes ... you don't have time to cook the tapioca pearls, whether it's 5 ...

Tapioca is more common than you may realize. There are hundreds of thousands of edible plants, so it’s impossible to get to know them all, let alone cook with all of them. But some are worth ...

Garnish it with some coconut chips and edible flowers and indulge in its goodness. Soak tapioca seed for 3 hours and keep all the ingredients ready to assemble. Mix tapioca seed in hot coconut milk in ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.