Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...

Chef director of Dalston’s Oren restaurant Oded Oren shares three elevated pitta filling recipes from his debut cookbook. Some may think of pitta bread as just a vehicle for dips, be it hummus ...

For a lighter snack, try Dina White Mini Pitta Bread at 27.3 calories per pitta, ideal for a quick bite. If you crave a crunchy toast, the Warburtons Danish Sliced Small White Bread offers a ...