Plus you know exactly what's in them! Try them in a pitta sandwich with spicy mayo. In a shallow bowl whisk the egg. In another bowl combine the breadcrumbs and paprika, season with salt and pepper.

Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...

Very carefully grate the cheese with the largest setting on the box grater. Lay two pitta bread out onto a baking tray. Spread the passata over them and sprinkle the cheese on top. Decorate the ...

pitta bread is undoubtedly best when fully-loaded with a plethora of lovingly-prepared fillings. Much like the sheer joy that can be found in a perfectly-made sandwich – whether it’s on ...