As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

But which is which? A stromboli is an Italian American dish consisting of pizza dough and toppings rolled into a log and then baked. Romano's Italian Restaurant & Pizzeria claims Italian immigrant ...

From classic recipes featuring pizza dough and mozzarella cheese to innovative takes on a timeless favorite like chicken ...

About Stromboli Recipe: Freshly made dough smeared with tomato sauce, seasoned paneer filling, mozzarella and the ricotta cheese, folded into half and baked. Stromboli is known to have originated in ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.

Think pizza roly poly – this is a Hairy ... covered with a damp tea towel. When the dough has risen again put the Stromboli in the oven and bake it for 25–30 minutes until golden brown.

Roma’s Pizza & Pasta in Springboro has a 3-foot stromboli challenge for those who love anything and everything Italian. American pro-eater Randy Santel took on the challenge Jan. 11 and ate it ...