Leftover pizza is the secret for everything. But you won't believe how smooth a bowl of greens goes down with a slice of pepperoni from the fridge.

When you're dining at a local pizzeria or making homemade pepperoni pies, there is a certain question that always arises: What should we have as a side dish with our cheesy star of the show?

The Seared Tuna salad with artichokes, fennel, and green beans was crisp ... Alessandrini told us that their Stefano Ferrara pizza ovens come all the way from Naples (the birthplace of modern pizza).