To prepare the pan pizza, first pour the dry yeast (1) and malt into the water (2) and stir to obtain a homogeneous mixture ...

No yeast, just a quick knead – this pizza is a flash in the pan. Top with classic flavours of tomato, mozzarella, ‘salami’ and basil. To make the dough, mix the flour with the baking powder ...

The best way to ensure that the crust and toppings reach perfection at the same time is to use a top-quality pizza pan. Pizza pans are generally made of cast iron, aluminum, stainless steel ...

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...