Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and then layer it all up for a vegan biryani that may not be traditional, but satisfies every ...

If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak the rice for at least 20–30 minutes, but preferably 2 hours. Heat a large pan over a high heat. Add the ...

Chicken Biryani is a delightful ... This aromatic recipe, perfect for the holy month of Ramazan, combines tender chicken pieces, fragrant basmati rice, and a blend of spices that create a symphony ...