Homemade syrup should be stored in small sterilised bottles. Keep in a dark cupboard and use within a week of opening. Rosehips grow from late summer to autumn. To make the syrup at home, boil ...

Instead of adding plain granulated sugar to a cocktail, bartenders use simple syrup, which is simply granulated sugar dissolved in water. The sugary liquid blends seamlessly into the cocktail ...

As sugaring season draws to close in the Northeast, Ulster County maple syrup farmers have gone full-throttle into bottling, ...

Fold in the walnuts. Place the buttermilk and maple syrup into a separate bowl and mix well. Add the buttermilk and maple syrup mixture to the dry mixture and mix well to make a dough. Roll the ...