Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

creating a favorable environment for weedy species such as crabgrass (Digitaria spp.), plantain (Plantago spp.), prostrate knotweed (Polygonum aviculare) and woodsorrel (Oxalis stricta).

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.