Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

A lady residing in United Kingdom has displayed the bill she received after patronising a Nigerian restaurant. People noticed ...

Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean ...

Nigerian cuisine is filled ... Set aside. Tip the plantains, 150g coconut oil, the oat milk and vanilla extract into a blender or food processor and blitz until smooth, then pour into a medium ...

So many different Latin American countries and Central and West African countries have their own special plantain dishes because it is a staple in tropical regions where the fruit is available all ...