Turn on the oven and preheat it to 390°F/200°C. Peel the plantains and cut them into thin slices either with a mandolin or a ...

Here are five plantain-based dishes that highlight the unique tastes and textures of this beloved ingredient. Kelewele is a ...

He starts by preparing a rich, well-seasoned minced meat sauce, frying the meat with onions and garlic. Then, he slices and ...

A healthy recipe of plantain stems and a few mild spices. Plantain stems are a very good source of dietary fiber. Add a tsp of curd to one cup of water. Drop the plantain slices in this water and ...

Before frying it, plantain can be sliced into rounds, horizontally into strips, or on the bias. “I’m on the bias,” says Candice. “It’s just the way I was taught to hold it and slice it.” ...

In a medium saucepan, cook the plantains in 3 cups boiling water until soft but not mushy, about 20 to 25 minutes. Peel. In a stand mixer with the paddle attachment, beat the plantains with 3/4 ...

Place the plantains in a roasting tin and roast for ... To serve, add the lettuce to the bun bases, top with tomato slices and the burgers. Finish with avocado and sweet chilli sauce.

La bandara – the national dish of red beans, stewed meats, rice and fried green plantains – is a must ... seven-meat stew accompanied by avocado slices) for dinner. You'll also want to indulge ...