Support your immunity with this comforting plantain stew from Merchant Gourmet that ... Drizzle with oil and serve with lemon wedges. Recipe and image courtesy of Ixta Belfrage in partnership ...

Fry the plantain chips in batches until they float to the surface and are an even golden colour. Remove with a slotted spoon and drain on kitchen paper. To serve, spoon the stew into large bowls ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Instructions Fill a glass jar half way full with the dried plantain leaves. Pour the avocado oil to fill the jar completely.

Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean stew or braise. They're also a fun dippable party snack.

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

It's worth seeking out sweet Hungarian paprika for this traditional Eastern European stew; the recipe calls for two ... Serve it up with sweet plantains and rice to mitigate the heat.