Heat oil in a large pot over a very high flame. Add the sliced onions and cook until they become soft and golden, about 5 minutes. To this, add the lamb pieces and cook until browned on all sides ...

Plov is to Central Asian countries–as well as many other former Soviet states–what the taco is to Los Angeles. Along with kebab, this legendary one-pot meal has survived an untold number of ...

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...