At its most basic, plov is rice, onions and carrots with either lamb ... In Samarkand – a city sometimes scented by plov – the dish is decorated with quail's eggs and is traditionally eaten ...

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...

Combining fluffy rice with succulent chicken, carrots, onions, and a blend of seasonings, this savory one-pot meal is sure to ...