Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...

At its most basic, plov is rice, onions and carrots with either lamb ... In Samarkand – a city sometimes scented by plov – the dish is decorated with quail's eggs and is traditionally eaten ...

the national Kazakh dish of beshbarmak, rolled orama dumpling pies, kebabs, shawarma, and naturally, the Central Asian staple of plov (aka “rice pilaf”). Dishes come and go, sometimes ...