Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

At its most basic, plov is rice, onions and carrots with either lamb ... In Samarkand – a city sometimes scented by plov – the dish is decorated with quail's eggs and is traditionally eaten ...

It’s round two back at markets that have the best prepared foods for the days you’re not quite feeling restaurants.

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...

Plov: The staple Plov, also known as osh, is Uzbekistan’s national dish and a symbol of hospitality. This flavourful rice dish is made with slow-cooked rice, lamb or beef, onions, carrots, and a blend ...