Add the plums and pour the batter into a cake pan. Bake 50 minutes at 350°F (180°C). There you are, your gluten and dairy free plum flan is ready! read more ...

This plum cobbler is sweet, tart, and delicious. The plums have a slight cherry flavor that is enhanced by the marzipan ...

Put first six ingredients in a big bowl and mix until fruit is well coated. Place the fruit mixture in an unbaked pie shell and dot with little pieces of butter. Make a lattice crust top or cover ...