If you make your own pastry you need a batch of short sweet or pate brisee, as they say in French ... the rested pastry sheet and form a rustic open-faced tart by folding the pastry towards ...

This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive ... Loosen the edges of the tart, then turn out onto a plate and serve with ice cream, cream ...