This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Dessert: The moist texture of a brioche marrying the sweet and sour taste of nice plums, this dessert will take you to heaven! Preparation: Step 1: In a bowl, put the flour, the salt, the sugar, and ...

Fussy? No. Photo / Babiche Martens. Got stone fruit that needs using? You won’t regret a batch of these unfussy tarts. I call these my no-fuss tarts. There is no need to add any other flavours ...

Everyone who tries a piece will ask for the recipe ... Instead of choosing between a plum cake or an apple pie, I opt for a ...

Your friends with plum trees will love you if you produce this simple tart with their plentiful fruit. I was given a box of Luisa plums, a sweet and juicy plum that requires no added sugar so have ...

About Refreshing Plum Drink Recipe: The plum is a juicy, summer fruit that has been described as sweet and tart. There are dozens of varieties of plums, with color and size depending on where in the ...

Spread the plum mixture in a thin layer to cover the bottom of the tart shell. Fill the tart shell with the pumpkin mixture. Bake 45 to 55 minutes, or until the filling is just firm to the touch.

Put the salmon flesh side down in a large cold non-stick frying pan and place on a medium-high heat. As the pan comes up to temperature and the salmon begins to sizzle (about 3 minutes), flip it ...

People with plum trees will be harvesting them by the bucket load and creating all manner of deliciousness. This tart is just divine and works with pretty much any variety of plum. It’s not too ...