Dannii Martin, the culinary maestro behind Hungry Healthy Happy, insists that the trick to nailing the poached egg doesn't involve vinegar or even a stove-top pan at all. The key weapon in your ...

Or of course, you can do what I did once and forget I'd left the eggs sitting in my tea towel, snatched it up to take something off the stove without burning myself – and lobbed poached eggs all ...

Poached eggs, which are arguably more common on restaurant menus, are served either alone or on top of other foods ... then simmer it on the stove — either covered or in containers with ...

When all the butter has been added, season with cayenne, salt, and Tabasco, and keep the sauce in a warm place near the stove ... poached egg on each crab cake. Drizzle the hollandaise over the ...