Preheat oven to 375°F (190°C ... On each plate, spoon generous portion of ratatouille to form base. Gently place poached fish ...

served with filled red chillies dried in the oven, garnished with an imli pesto. Cut the fish fillets into smaller pieces. Then coat the fish pieces with a spice mix using turmeric powder, red chilli ...

then flake in the poached fish, keeping it in reasonably large pieces. Transfer the pie filling to a large ovenproof dish. When the potatoes are cooked, remove them from the oven and increase the ...

Preheat the oven to 180C/160C Fan/Gas 4 ... Fold the foil over the fish to make a parcel, sealing the edges at the side. Lift into a large roasting tin and bake for about 25 minutes, or until ...

I have always been a fan of cold poached fish. I find the larger flaked fish like hapuka, bluenose, warehou, etc work best for this sort of thing. Texturally as well as flavour wise, this works a ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...