Once the pears are poached, take them out of the pan ... Pat the crumble on top of each pear half and bake in the oven for 20 minutes. As soon as the pears are ready, take them out and serve ...

Poached pears are such an elegant dish ... Using a vegetable peeler, pare the zest from half the orange and the half lemon, then squeeze the juice from each fruit. In a large saucepan over ...

For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered ... cinnamon stick half, and cloves; bring to a boil. Add the pears and keep them submerged by ...

They’re perfect for recipes like baked or poached pears ... Preheat your oven to 400°F. Prepare the Pears: Slice the pears in half lengthwise and scoop out the core and seeds.