A large, delicious, and reliable pepper known as poblano is among our favorites, but it takes a bit of work to enjoy them at ...

Hearty and flavorful enchiladas stuffed with roasted poblano peppers, black beans, and a rich homemade sauce. 1) Roast poblanos - Char poblanos over an open flame or broil in the oven until blackened.

Mexican American Chef Aarón Sánchez has become a sensation by way of his remarkable restaurants as well as his TV appearances such as his return to the eighth season of MasterChef Junior on Fox ...

Roast the peppers and aromatics: Preheat oven to 425 degrees. On a rimmed baking sheet, toss poblanos, tomatillos, shallots, garlic and half the jalapeño with 1½ tablespoons oil, ½ teaspoon ...