Poha Cutlets. Mix poha, veggies, and spices; shape into patties, then pan-fry. Poha Idli. Blend poha with rice flour and curd ...

In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

Does the word “poha” only bring a dish to your mind? Uncooked poha (flattened rice) is also a versatile ingredient with unique culinary uses. While making some potato snacks, add poha to the mixture ...

It has a coarse texture, and is often used in breakfast recipes ... sooji then mix well. Add poha and mix gently to combine all the ingredients. Cover it and cook on low heat for 5 to 7 minutes.

Poha is one of the most loved desi breakfast delights, which can be relished in so many interesting ways. Right from Poha ...

Shredded meat and scrambled eggs are cooked together with spices. Often served with naan or rice. For spice lovers scrambled eggs cooked with onions, tomatoes, and Indian spices is a perfect fit. Hard ...

Poha is called Flattened Rice in English. It is a light, quick-to-make dish that is nutritious and widely enjoyed in Indian households. Tap to read in detail.

Poha is light, easy to digest and gives you quick ... When made into upma, it becomes a savoury dish with vegetables, which helps keep you full longer and gives you steady energy.