Whip up crispy dosas anytime and pair them with sambar and chutney. Here's how to make it: To make dosa premix, you need 2 cups rice, ½ cup urad dal, 1/2 tbsp chana dal, ¼ cup poha, ½ tsp fenugreek ...

Add enough water to the mixture and blend it. Although fermentation is not necessary for poha dosa, allowing it to rest for 20 to 30 minutes enhances its texture.

Makhana Dosa Recipe: Unlike regular dosa batter that is made using urad dal and rice, this one contains makhana, sooji and poha flakes. This light and healthy dosa can be quickly prepared at home and ...