Grind the poha into powder. Keep aside. 2. Mash the boiled potatoes ... Keep in freezer for 15 minutes. 7. Take out and deep fry in oil. And to get extra crisp, semi fry the fingers and let them cool.

Maharashtrian poha patti samosa Recipe: Who said samosas had to be heavy snacks? This Maharashtrian-style poha patti samosa is deliciously light. A staple dish in homes and restaurants in the state, ...