(Also read: Drink a cup of cinnamon tea every day to prevent blood sugar spikes; know all benefits) Poha and idli are among the popular choices for breakfast. While poha is full of fibre ...

Poha is loved and preferred as a healthy breakfast ... Step 2- Prepare Vegetables Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter. Step 3- Add Onions ...

Made with the goodness of oatmeal and flavours of spices, crunchy nuts and kabuli chana, this poha is a perfect balance of healthy and tasty. Heat oil in a heavy bottomed pan or a wok. Add the mustard ...

To begin with, sieve 1 and a half cups of poha, pat dry it and grind until coarse powder. Once done, keep aside. 2. Now, peel 3 medium-sized potatoes and cut them into small pieces. Then put chopped ...