Poha Cutlets. Mix poha, veggies, and spices; shape into patties, then pan-fry. Poha Idli. Blend poha with rice flour and curd ...

This wholesome poha can also be enjoyed as a tiffin meal or a light evening snack. Wash and drain the poha in a colander. Keep aside. 2. Mix the boiled sprouts with the boiled potato and chaat masala.

Add it to the batter then mix well. Pour the batter into idli moulds and steam for 10 to 15 minutes. Serve hot. Rinse poha in water, drain, and set it aside. Dry roast suji until golden brown and ...

4. Now, for the poha, heat remaining oil in another non-stick pan. Add onions and sauté till golden brown. 5. Add the coconut paste, mix and sauté till oil separates. Once done, add remaining turmeric ...

Poha is light, easy to digest and gives you quick energy. It's made with flattened rice, vegetables like peas, carrots and onions and a pinch of turmeric which makes rich in vitamins and minerals ...