Soak some poha in water for 5 minutes and then blend it into a smooth paste. Step 2. Mix the poha paste along with rava, ...

Wash poha gently, drain excess water, and let it soften. Whisk curd with water, salt, and sugar until smooth. Mix softened ...

The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

This wholesome poha can also be enjoyed as a tiffin meal or a light evening snack. Wash and drain the poha in a colander. Keep aside. 2. Mix the boiled sprouts with the boiled potato and chaat masala.

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, crushed peanuts, lemon and curry leaves make ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

Mix the poha with all the other ingredients, except the egg and the oil, and knead into a dough. Divide this mix into equal portions of 3-4 tbsp each. Shape each portion into a round flat patty ...