In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

Indian breakfasts are comforting and cosy. It is assumed that by virtue of being homemade with Indian spices and ingredients, ...

5. Now add the turmeric powder, red chilli powder, curry leaves, goda masala and hing. 6. Finally add the boiled chanas. Let it come to a boil 7. Take your plate of poha , pour the chana mixture on ...

Poha cutlets, which were first made popular in ... Add lemon wedges and sliced onions or fresh coriander leaves to your plate for a visually pleasing appearance. Image Credit: Wikimedia Commons ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

'Poha is pure rice, hence pure sugar' While poha is a gluten-free option, since it is made from rice flakes, it can cause a spike in blood sugar levels. Ameera said, “You know poha is supposedly ...