About Easy Bread Poha Recipe: This quintessential breakfast of India is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in all regions of India.

About Soya Poha Recipe: A super delicious, light and easy poha recipe with the goodness of soya. Prepare this for breakfast to give your day a healthy start. Add cumin and mustard seeds then add ...

Poha cutlets are a delicious snack that combines texture and taste, and a unique way to use leftover poha (flattened rice).

So why not try delicious and healthy Indian breakfast recipes for kids to promote healthy eating ... idli-sambar, or poha ...

This recipe uses flattened rice ... As they begin to splutter, add the poha and peanuts to the saucepan and mix well. Now add ¼ tsp turmeric powder and salt to taste and mix the poha well ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

She said, “My poha recipe is a little different as I add more vegetables than poha. Along with poha, I eat granola and curd.” Looking for more healthy breakfast options? Click here to learn ...