Poha Medu Vada is made of; you guessed it right – Poha. The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in ...

Murmura Poha Recipe: As the name suggests, in this recipe, the regular flattened rice is replaced with puffed rice but the procedure of making poha remains the same. Since this recipe is made using ...

This light and delicious breakfast recipe is a popular ... to be one the healthiest South Indian breakfast meals, but when it comes to deciding between Poha and Upma there’s a lot of difference ...