Poha Medu Vada is made of; you guessed it right – Poha. The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in ...

This recipe shows you how to make a basic kanda poha in a microwave in just a few minutes. Wash the poha thoroughly and drain all the extra water. Set aside. 2. In a microwave-safe bowl, add oil, ...

Fermentation: - Combine both the batters together in the mixing bowl. Add salt to taste and mix ... Step 5. Making Poha Idli: ...