Poha is a light food often consumed for breakfast. This is a very popular gluten-free breakfast option that is a go-to choice ...

Vegetable Poha Recipe: Poha is a popular breakfast item, and you can make it in numerous ways. Poha is a healty dish and you can make it in few minutes. Here we bring another delicious poha recipes ...

4. Stir the ingredients in the pan gently to combine and until all the ingredients come together. 5. Turn the heat to low flame and allow the vegetable poha to cook in the steam along with the ...

Loved for its lightness, versatility, and nutrition, poha is an excellent choice for those who already have a healthy ...

A comforting dish made with cooked rice, yogurt, and a simple tempering of mustard seeds and curry leaves. Layer fresh ...

Poha and Upma are two of the most loved breakfast choices, known for their unique taste and health quotient. While, both these delicacies are prepared with subtle spices, herbs, vegetables and ...

She said, “My poha recipe is a little different as I add more vegetables than poha. Along with poha, I eat granola and curd.” Looking for more healthy breakfast options? Click here to learn ...

Famous for its vibrant culture and scenic beaches, Goa also gives you a unique culinary experience with its vegetarian rice-poha breakfast dishes ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

She says, "For a healthier version I have used brown poha and boiled raw bananas instead of potatoes. Finely chopped mixed veggies too were added to make them more nutritious." "The addition of ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea flour, idlis, dosas, sabudana khichdi ...