You can add any dried fruit you like. On top is a wonderful sugary and buttery streusel. Serve with a cup of coffee or tea ...

The cake consists of almost nothing other than poppy seeds. On the website of Poland’s Ministry of Agriculture and Rural Development, they write: Makowiec lubartowski is characterised by having a thin ...

It's also possible they got it first, since the cake is often attributed to the Yotvingians, a Baltic tribe of who settled in Podlasie during the Middle Ages. In the Polish version of the story it's ...