Text it is a favourite food of all men, considered the basis of a good dinner, and is often laid on the king’s table. Even the Austrian Emperor Franz Joseph had to have a piece of meat with a flower ...

Today, Polish sausages are primarily made of pork meat. Other types of meat are also used, like goose, beef, lamb or venison although these sausages are not so easily available to the public, but ...

I’m not too familiar with Polish food, or Eastern European for that matter. I’ve had it, but never to the extent of exploring ...

If you’re craving a classic, comforting, and deeply satisfying meal, these Polish Stuffed Cabbage Rolls (Golabki) are exactly ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.

Poland's agri-food sector achieved record exports in 2024, with revenues rising 2.7% year-on-year to €53.5 billion, according to a report by the National Support Centre for Agriculture. Sales ...

The former Portuguese colony of Macau in China has suspended the import of Brazilian frozen meat after a batch tested positive for the SARS-CoV-2 coronavirus in Hong Kong. Sanitary and food ...