Pierogi with bilberries are a special treat, as these great-tasting fruit have to be hand-picked. Fruit pierogi are usually boiled rather than fried, although Polish restaurants are beginning to offer ...

Interestingly, the first mention of gingerbread from Toruń dates back to around 1380 and mentions Mikołaj Czanie, a baker who also made these treats ... Old Polish gingerbread with fruit ...

Polish foodies and gourmets experiment with green veggies like asparagus, spinach, green peas, fava beans, sorrel or broccoli mixed with some good local cheese. Pierogi with fruit, photo: Mari ...

The traditional donut is filled with fruit or cream filling and covered ... Both of Greenbush’s locations will be serving up the Polish-American treat while supplies last. Paczki are ...

Paczki Day is Tuesday, when many metro Detroiters indulge in the fruit-filled or cream-filled Polish pastries ... Contact Detroit Free Press food writer Susan Selasky and send food and restaurant ...

For others, it's Paczki Day, a whole day devoted to a sweet Polish tradition - fried pastries filled with either fruit or cream and ... and contemplating getting a treat on Fat Tuesday, which ...

The name for the celebration comes from the Polish pastries traditionally consumed on the day, deep-fried flat dough filled with fruit or cream ... getting a treat on Fat Tuesday, which is March ...