(The recipe can also be found in the Appetite for Poland book, published for the 2015 Expo fair). Kopytka are the other evergreen of traditional Polish cuisine, and they can well be compared to the ...

All around Poland, you can find an amazing variety of dumplings – or ‘kluski’, as we call them. Wheat-, cheese- or potato-based, plain or filled with meat, lentils or cheese, served with fried onions ...