What, then, did the majority of Poles eat for centuries? Our idea of what traditional Polish cuisine was like is a strange collage of fragments of old recipes adapted to the contemporary palate, and ...

This crescent-shaped fried dumpling was tasty with creamy potatoes and a hearty cheese. Syrena Polish Deli serves a variety ...

Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

Dive into Polish cuisine and discover some fantastic bakes such as apple cake or traditional doughnuts or hearty mains like hunter's stew and pierogi Piernik (Polish gingerbread) ...

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...

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The story of Alexandra Foods, a family-run business producing homemade Polish classics, is one of turning a foreign land into a place that feels like home through the power of the palate.