It turns out the dive bar aesthetic is a perfect match for the humble Polish sausage. Even with kraut.

Polish sausage is a big seller all year round. Besides selling Wardynski’s sausage they also make their own smoked and fresh Polish sausage, kabanosa (Polish Slim Jims) and kiska (Polish liver ...

Weiss Meats in West Bend can help. Brian Kramp is helping this small-batch sausage makers get ready for the holiday.