even those who aren't fond of this dish might change their minds if they try this recipe. The key to success is choosing the right meat. Tripe soup is an aromatic tradition that has graced Polish ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

Observed between Ash Wednesday and Easter, the 40 days of Lent are all about fasting and quiet. Traditionally, Old Poland’s Catholic nobility were very strict about it, avoiding their famed parties ...

which isn’t usually associated with Polish cuisine. Resourcefulness was essential, so the author offered advice on what to do with yesterday’s roast or scraps of ham; even the simplest recipes can be ...