Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

Yes! Place the cabbage rolls in a baking dish, cover with sauce, and bake at 350°F (175°C) for 1 hour. These Polish Stuffed Cabbage Rolls (Golabki) are the ultimate comfort food, packed with ...

Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between these two countries' renditions?

This crescent-shaped fried dumpling was tasty with creamy potatoes and a hearty cheese. Syrena Polish Deli serves a variety of pierogis stuffed with mushroom, pork, potatoes, spinach, sweet cheese, ...

The Polish Cooking Show captures this dynamic as Natalie and Mama Ala prepare Golabki or “Little Pigeons,” rice and minced meat stuffed cabbage rolls. It is a mix of history, culture ...