This cultural domination can be seen also in culinary traditions. As an example, in Zygmunt Gloger’s Old Polish Encyclopaedia under the entry ‘Polish cuisine’ we find a description of the tables of ...

Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

Allan Patek, the president of the Madison Polish Heritage Club, said in Poland, they’ve been indulging in the sweet treat since last week. “Lent is a big time in Poland and this is the last ...

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...