A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

Review identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...

Host Alex Lathbridge investigates. Along the way, he finds out what makes us sensitive to food allergies and how much that depends on our environment. He volunteers to have an allergy test, learns ...

Gastrointestinal food allergies are not rare in infants and children. Symptoms include vomiting, reflux, abdominal pains, diarrhea and constipation. Clinical diagnosis requires the exclusion of ...

Wichita was named the worst U.S. city to live in for allergy sufferers for the third year in a row, with the data showing the ...

Dr. Patel will focus on spring allergies, year-round triggers, food allergies, and treatment options like allergy shots and ...

Frito-Lay has issued a recall on 1,300 bags of yellow corn tortilla chips sold in 13 states over possible milk contamination.

Each year, more than 100 million people in the U.S. experience allergies, including seasonal pollen allergies. The Asthma and Allergy Foundation of America has released its annual report for 2025 ...

Household composition and family history influenced concerns and knowledge about pediatric food allergy among expectant ...

As the U.S. inches closer to the start of spring and this year’s allergy season, forecasters are warning that pollen counts are expected to be higher than the historical average across 39 states.

A recent study found First Nations Australians were twice as likely to present to an emergency department with asthma or ...