For the stock, using your hands, break the stripped chicken carcass into two or three ... To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining ...

Chicken thighs, pimento-stuffed olives ... There are many versions of arroz con pollo throughout Latin America, and depending who you ask, each version has its own special elements.

But she loved eating seco de pollo, especially at her grandparents ... can still find the ingredients for seco. She browns the chicken first, to a golden veneer, then sets it aside.

engages in the development, franchising, licensing, and operation of quick-service restaurants under the name El Pollo Loco. It specializes in fire-grilling fresh citrus-marinated chicken with a ...