So we promise you'll never hit those street stalls again once you make this paani puri recipe at home. Fresh, flavoursome and right in the comfort of your homes! Ingredients of Paani Poori (Golgappa) ...

These pooris are extremely crisp and taste as good as regular pooris. Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it ...

While they use almost the same ingredients in different quantities, the process of making both breads is totally different. Which one uses more oil? Paratha absorbs more oil as compared to Poori.

There is only one platter on the menu: poori, moong dal or potato curry, gooseberry pickle, pappad, and chopped onion that is comfortingly sweet and sour with a spritz of lemon juice and sugar.