India, Feb. 17 -- Meghalaya's cuisine is uncharted territory for most travellers. From succulent Jadoh to smoky Doh Khleh, the state's culinary delights unfold a story of deep-rooted tribal ...

Meghalaya is also known as "Abode of Clouds." It has beautiful landscapes and rich cultural heritage, but also offers a variety of eclectic and delicious food. From traditional Khasi dishes to ...