Winter evenings call for warm, comforting meals, and Tamil cuisine offers a variety of delicious dishes made with beetroot. Known for its earthy sweetness and vibrant colour, beetroot is versatile and ...

A typical ilai sapadu for lunch would include rice, ghee, dal, sambar, poriyal, kootu, rasam, pachidi, curd rice, and a payasam. Curd rice aka daddojanam with pickle is the highlight of every meal.

The woman, a true-blue foodie, relished a plate of classic lemon rice dish garnished with sliced onions, corn and basil leaves, served with a lemon wedge. She paired the flavourful platter with carrot ...