Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

Endlessly adaptable, the simplicity of adobo lends itself to experimentation and personal preference. Try duck, pork, fish, or prawns, eggplant, kumara, bok choy and even pineapple, adjusting the ...