Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

This Homemade Barbecue Sauce combines smoky chipotle peppers in adobo sauce with brown sugar – perfect for chicken, ribs, and pulled pork. It’s both sweet and spicy and is the best Spicy ...